Corona D'Café - Mas Mocha

Corona D’Café Mas Mocha 

We tipped the box and now have twice as much cocoa, making our Mas Mocha so creamy chocolatey, it’s like melting a sweet chocolate bar right into your coffee, while helping you reduce calories by replacing traditional sugar with sweetness of D’Allulose

More ways to Mas Mocha  

Use this in your coffee, lattes, yogurt, frappes, desserts and baked treats.  We like to use this to make a hot cocoa, while helping you reduce calories by replacing traditional sugar with sweetness of D’Allulose that the kids LOVE when they come over.

Only the Good Stuff  

Made with real cocoa.                                                                                                                                                                                                                                                                                         

                                                                                                                                                                                                                                                                                         Key Ingredients 

Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.